I create back-of-book indexes using concise, straight-forward language focused on the needs of the reader.
My experience and expertise include: food & cookbooks – vegan/vegetarian cooking, and food allergies; arts & crafts – knitting, sewing, fibre arts, leathercraft, woodworking, drawing; animal care and grooming; nature, gardening, sustainable living, and alternative construction; homeschooling; and family history memoirs.
My indexing training was completed with University of Berkeley – Indexing: Theory and Application. My professional development includes: Ryerson University – Editing Recipes and Cookbooks; and Culinary Indexing – American Society for Indexing.
I completed the copyediting program at Simon Fraser university and am a member of Editors Canada. My editing experience includes corporate proposals, user documentation, workplace arbitration reports, newsletters, websites & blogs, instructional manuals, lesson plans, retail marketing, and family history memoirs.
You can visit my website or reach me using the contact form on this page.